Clams in brine from the galician estuaries | 20 MEDIUM PIECES

The raw material is clam (Venerupis pullastra) fresh and live, clearly separated from any other by its texture and exquisite flavor comes mostly from the Arosa Ría and also from the Noya Ría.

Clams in brine from the galician estuaries30.80€
Category:

Description

The raw material is clam (Venerupis pullastra) fresh and live, clearly separated from any other by its texture and exquisite flavor comes mostly from the Arosa Ría and also from the Noya Ría.

Additional information

Ingredients

Clams, agua, sal

Net weight

111 gr.

Drained weight

75 gr.

Capacity

120 ml.