Description
The raw material is clam (Venerupis pullastra) fresh and live, clearly separated from any other by its texture and exquisite flavor comes mostly from the Arosa Ría and also from the Noya Ría.
Clams in brine from the galician estuaries | 16 MEDIUM PIECES
47.00€
The raw material is clam (Venerupis pullastra) fresh and live, clearly separated from any other by its texture and exquisite flavor comes mostly from the Arosa Ría and also from the Noya Ría.
 47 € |
|---|
Additional information
| Ingredients | Clams, agua, sal |
|---|---|
| Net weight | 111 gr. |
| Drained weight | 75 gr. |
| Capacity | 120 ml. |
