{"id":42,"date":"2016-11-03T13:19:57","date_gmt":"2016-11-03T12:19:57","guid":{"rendered":"http:\/\/rosalafuente.com\/english\/?p=42"},"modified":"2018-03-22T12:04:42","modified_gmt":"2018-03-22T12:04:42","slug":"pickled-mussels-with-chilled-garlic-soup","status":"publish","type":"post","link":"https:\/\/rosalafuente.com\/english\/pickled-mussels-with-chilled-garlic-soup\/","title":{"rendered":"Pickled mussels with chilled garlic soup"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>1 tin of pickled mussels<\/li>\n<li>Chilled Garlic Soup (100 gr. raw almonds, 15 gr. bread crumbs, 200 gr. water, 1 clove of garlic, olive oil)<\/li>\n<\/ul>\n<h3>Preparation of the recipe:<\/h3>\n<p style=\"text-align: left;\">Open the tin and drain the mussels, setting aside the brine for the dressing.<\/p>\n<p style=\"text-align: left;\">Blend all of the ingredients, except the olive oil in a blender until the mixture is smooth. Blend on low adding the olive oil slowly until the texture becomes creamy, add salt to taste.<\/p>\n<h3>Finishing touches and presentation:<\/h3>\n<p style=\"text-align: left;\">Cover the bottom of several small bowls with the garlic soup and cover with the mussels. Dress with the brine from the tin and a few leaves of lemongrass.<\/p>\n<p class=\"descarga-pdf\"><a href=\"http:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/pickled-mussels-with-chilled-garlic-soup-rosa-lafuente.pdf\" target=\"_blank\">Descargar receta en PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tin of pickled mussels Chilled Garlic Soup (100 gr. raw almonds, 15 gr. bread crumbs, 200 gr. water, 1 clove of garlic, olive oil) Preparation of the recipe: Open the tin and drain the mussels, setting aside the brine for the dressing. Blend all of the ingredients, except the olive oil in a [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fried-mussels"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pickled mussels with chilled garlic soup - Rosa Lafuente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosalafuente.com\/english\/pickled-mussels-with-chilled-garlic-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickled mussels with chilled garlic soup - Rosa Lafuente\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 tin of pickled mussels Chilled Garlic Soup (100 gr. raw almonds, 15 gr. bread crumbs, 200 gr. water, 1 clove of garlic, olive oil) Preparation of the recipe: Open the tin and drain the mussels, setting aside the brine for the dressing. 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