{"id":35,"date":"2016-11-03T13:03:25","date_gmt":"2016-11-03T12:03:25","guid":{"rendered":"http:\/\/rosalafuente.com\/english\/?p=35"},"modified":"2018-03-22T12:11:05","modified_gmt":"2018-03-22T12:11:05","slug":"razor-clams-with-green-asparagus-and-citrus-dressing","status":"publish","type":"post","link":"https:\/\/rosalafuente.com\/english\/razor-clams-with-green-asparagus-and-citrus-dressing\/","title":{"rendered":"Razor Clams with Green Asparagus and Citrus Dressing"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>1 tin of fresh razor clams.<\/li>\n<li>4 large green asparagus.<\/li>\n<li>Citricus dressing (1 dl water, 50 gr sugar, 20 gr lemon juice, 20 gr lime juice,<br \/>\n            15 gr mandarin orange juice, soy sauce, wasabi)<\/li>\n<\/ul>\n<h3>Preparation of the recipe:<\/h3>\n<p style=\"text-align: left;\">Set aside several large, whole razor clams.<\/p>\n<p style=\"text-align: left;\">Using a mandolin slicer, finely cut the asparagus lengthwise, blanch in boiling water, and cool imme- diately with ice water. Set aside.<\/p>\n<p style=\"text-align: left;\">Mix the liquids together and dress with the soy sauce and wasabi to taste. Add a pinch of salt and pepper and chill.<\/p>\n<h3>Finishing touches and presentation:<\/h3>\n<p style=\"text-align: left;\">Cover the base of the bowls with the citrus dressing, add a handful of asparagus and a razor clam. Finish the dish with a mint leaf.<\/p>\n<p class=\"descarga-pdf\"><a href=\"http:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/razor-clams-with-green-asparagus-and-citrus-dressing-rosa-lafuente.pdf\" target=\"_blank\" rel=\"noopener\">Descargar receta en PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tin of fresh razor clams. 4 large green asparagus. Citricus dressing (1 dl water, 50 gr sugar, 20 gr lemon juice, 20 gr lime juice, 15 gr mandarin orange juice, soy sauce, wasabi) Preparation of the recipe: Set aside several large, whole razor clams. Using a mandolin slicer, finely cut the asparagus lengthwise, [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-razor-shells"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Razor Clams with Green Asparagus and Citrus Dressing - Rosa Lafuente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosalafuente.com\/english\/razor-clams-with-green-asparagus-and-citrus-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Razor Clams with Green Asparagus and Citrus Dressing - Rosa Lafuente\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 tin of fresh razor clams. 4 large green asparagus. Citricus dressing (1 dl water, 50 gr sugar, 20 gr lemon juice, 20 gr lime juice, 15 gr mandarin orange juice, soy sauce, wasabi) Preparation of the recipe: Set aside several large, whole razor clams. 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