{"id":32,"date":"2016-11-03T13:01:46","date_gmt":"2016-11-03T12:01:46","guid":{"rendered":"http:\/\/rosalafuente.com\/english\/?p=32"},"modified":"2018-03-22T12:15:12","modified_gmt":"2018-03-22T12:15:12","slug":"sardine-bread","status":"publish","type":"post","link":"https:\/\/rosalafuente.com\/english\/sardine-bread\/","title":{"rendered":"Sardine bread"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>1 tin of sardines in olive oil.<\/li>\n<li>Bread<\/li>\n<li>4 cloves of garlic.<\/li>\n<\/ul>\n<h3>Preparation of the recipe:<\/h3>\n<p style=\"text-align: left;\">Drain the sardines and set aside the oil.<\/p>\n<p style=\"text-align: left;\">Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces and cook until golden. Set aside to cool.<\/p>\n<p style=\"text-align: left;\">Roast the cloves of garlic in the oven at approximately 160o C until they are tender. Keep warm.<\/p>\n<h3>Finishing touches and presentation:<\/h3>\n<p style=\"text-align: left;\">Plate the sauteed breadcrumbs and place the sardines on top. Sprinkle with Pimento\u0301n de la Vera (Spa- nish smoked paprika) and add the roasted garlic.<\/p>\n<p class=\"descarga-pdf\"><a href=\"http:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/sardine-bread-rosa-lafuente.pdf\" target=\"_blank\">Descargar receta en PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tin of sardines in olive oil. Bread 4 cloves of garlic. Preparation of the recipe: Drain the sardines and set aside the oil. Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sardines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sardine bread - Rosa Lafuente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosalafuente.com\/english\/sardine-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sardine bread - Rosa Lafuente\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 tin of sardines in olive oil. Bread 4 cloves of garlic. Preparation of the recipe: Drain the sardines and set aside the oil. Crumble the bread and bake at a low temperature, approximately 50o C. 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