{"id":26,"date":"2016-11-03T11:36:32","date_gmt":"2016-11-03T10:36:32","guid":{"rendered":"http:\/\/rosalafuente.com\/english\/?p=26"},"modified":"2018-03-22T12:28:52","modified_gmt":"2018-03-22T12:28:52","slug":"small-scallops-and-wild-rice-socarre","status":"publish","type":"post","link":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/","title":{"rendered":"Small scallops and wild rice \u201csocarre\u0301\u201d"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>200 gr wild rice.<\/li>\n<li>Vegetable broth.<\/li>\n<li>1 clove of garlic.<\/li>\n<li>1 tin of stewed small scallops.<\/li>\n<\/ul>\n<h3>Preparation of the recipe:<\/h3>\n<p style=\"text-align: left;\">Saute the garlic and mix in the rice, adding the broth as needed and seasoning with salt. Cook according to the directions on the package, adding more broth if necessary.<\/p>\n<p style=\"text-align: left;\">Separate the scallops from their liquid. Mix one scallop with the liquid in a blender, strain and set aside.<\/p>\n<h3>Finishing touches and presentation:<\/h3>\n<p style=\"text-align: left;\">Saute the rice in olive oil in a non-stick pan until golden. Cook until the rice at the bottom of the pan becomes \u201csocarre\u0301\u201d or a bit charred but still sticky, as is characteristic in Spanish paellas.<br \/>\nUsing the liquid from the scallops, trace a design on the plate and add a serving of rice next to it, topped with the scallops.<\/p>\n<p class=\"descarga-pdf\"><a href=\"http:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/small-scallops-and-wild-rice-socarre-rosa-lafuente.pdf\" target=\"_blank\">Descargar receta en PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200 gr wild rice. Vegetable broth. 1 clove of garlic. 1 tin of stewed small scallops. Preparation of the recipe: Saute the garlic and mix in the rice, adding the broth as needed and seasoning with salt. Cook according to the directions on the package, adding more broth if necessary. Separate the scallops from [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-small-scallop"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Small scallops and wild rice \u201csocarre\u0301\u201d - Rosa Lafuente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small scallops and wild rice \u201csocarre\u0301\u201d - Rosa Lafuente\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 200 gr wild rice. Vegetable broth. 1 clove of garlic. 1 tin of stewed small scallops. Preparation of the recipe: Saute the garlic and mix in the rice, adding the broth as needed and seasoning with salt. Cook according to the directions on the package, adding more broth if necessary. Separate the scallops from [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/\" \/>\n<meta property=\"og:site_name\" content=\"Rosa Lafuente English\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Conservas-Rosa-Lafuente-196944037051852\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-03T10:36:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-22T12:28:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/zamburinas-con-arroz-con-socarre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"580\" \/>\n\t<meta property=\"og:image:height\" content=\"435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rosa Lafuente\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rosa Lafuente\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/\"},\"author\":{\"name\":\"Rosa Lafuente\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#\\\/schema\\\/person\\\/1a60cd290b0f9598f09c5329d0ea0b52\"},\"headline\":\"Small scallops and wild rice \u201csocarre\u0301\u201d\",\"datePublished\":\"2016-11-03T10:36:32+00:00\",\"dateModified\":\"2018-03-22T12:28:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/\"},\"wordCount\":143,\"image\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2017\\\/02\\\/zamburinas-con-arroz-con-socarre.jpg\",\"articleSection\":[\"Small scallop\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/\",\"url\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/\",\"name\":\"Small scallops and wild rice \u201csocarre\u0301\u201d - Rosa Lafuente\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2017\\\/02\\\/zamburinas-con-arroz-con-socarre.jpg\",\"datePublished\":\"2016-11-03T10:36:32+00:00\",\"dateModified\":\"2018-03-22T12:28:52+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#\\\/schema\\\/person\\\/1a60cd290b0f9598f09c5329d0ea0b52\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#primaryimage\",\"url\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2017\\\/02\\\/zamburinas-con-arroz-con-socarre.jpg\",\"contentUrl\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2017\\\/02\\\/zamburinas-con-arroz-con-socarre.jpg\",\"width\":580,\"height\":435,\"caption\":\"zamburi\u00f1as con arroz con socarre\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/small-scallops-and-wild-rice-socarre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Small scallops and wild rice \u201csocarre\u0301\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#website\",\"url\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/\",\"name\":\"Rosa Lafuente English\",\"description\":\"Tinned fish and seafood\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#\\\/schema\\\/person\\\/1a60cd290b0f9598f09c5329d0ea0b52\",\"name\":\"Rosa Lafuente\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35b3d7338e6d56b794bb4ad2c1eb41caac481d5ea53146f9c796418f3408b09d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35b3d7338e6d56b794bb4ad2c1eb41caac481d5ea53146f9c796418f3408b09d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/35b3d7338e6d56b794bb4ad2c1eb41caac481d5ea53146f9c796418f3408b09d?s=96&d=mm&r=g\",\"caption\":\"Rosa Lafuente\"},\"url\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/author\\\/lafuente\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Small scallops and wild rice \u201csocarre\u0301\u201d - Rosa Lafuente","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/","og_locale":"en_GB","og_type":"article","og_title":"Small scallops and wild rice \u201csocarre\u0301\u201d - Rosa Lafuente","og_description":"Ingredients: 200 gr wild rice. Vegetable broth. 1 clove of garlic. 1 tin of stewed small scallops. Preparation of the recipe: Saute the garlic and mix in the rice, adding the broth as needed and seasoning with salt. Cook according to the directions on the package, adding more broth if necessary. Separate the scallops from [&hellip;]","og_url":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/","og_site_name":"Rosa Lafuente English","article_publisher":"https:\/\/www.facebook.com\/Conservas-Rosa-Lafuente-196944037051852\/","article_published_time":"2016-11-03T10:36:32+00:00","article_modified_time":"2018-03-22T12:28:52+00:00","og_image":[{"width":580,"height":435,"url":"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/zamburinas-con-arroz-con-socarre.jpg","type":"image\/jpeg"}],"author":"Rosa Lafuente","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Rosa Lafuente","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#article","isPartOf":{"@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/"},"author":{"name":"Rosa Lafuente","@id":"https:\/\/rosalafuente.com\/english\/#\/schema\/person\/1a60cd290b0f9598f09c5329d0ea0b52"},"headline":"Small scallops and wild rice \u201csocarre\u0301\u201d","datePublished":"2016-11-03T10:36:32+00:00","dateModified":"2018-03-22T12:28:52+00:00","mainEntityOfPage":{"@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/"},"wordCount":143,"image":{"@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#primaryimage"},"thumbnailUrl":"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/zamburinas-con-arroz-con-socarre.jpg","articleSection":["Small scallop"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/","url":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/","name":"Small scallops and wild rice \u201csocarre\u0301\u201d - Rosa Lafuente","isPartOf":{"@id":"https:\/\/rosalafuente.com\/english\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#primaryimage"},"image":{"@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#primaryimage"},"thumbnailUrl":"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/zamburinas-con-arroz-con-socarre.jpg","datePublished":"2016-11-03T10:36:32+00:00","dateModified":"2018-03-22T12:28:52+00:00","author":{"@id":"https:\/\/rosalafuente.com\/english\/#\/schema\/person\/1a60cd290b0f9598f09c5329d0ea0b52"},"breadcrumb":{"@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#primaryimage","url":"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/zamburinas-con-arroz-con-socarre.jpg","contentUrl":"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/zamburinas-con-arroz-con-socarre.jpg","width":580,"height":435,"caption":"zamburi\u00f1as con arroz con socarre"},{"@type":"BreadcrumbList","@id":"https:\/\/rosalafuente.com\/english\/small-scallops-and-wild-rice-socarre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/rosalafuente.com\/english\/"},{"@type":"ListItem","position":2,"name":"Small scallops and wild rice \u201csocarre\u0301\u201d"}]},{"@type":"WebSite","@id":"https:\/\/rosalafuente.com\/english\/#website","url":"https:\/\/rosalafuente.com\/english\/","name":"Rosa Lafuente English","description":"Tinned fish and seafood","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rosalafuente.com\/english\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/rosalafuente.com\/english\/#\/schema\/person\/1a60cd290b0f9598f09c5329d0ea0b52","name":"Rosa Lafuente","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/35b3d7338e6d56b794bb4ad2c1eb41caac481d5ea53146f9c796418f3408b09d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/35b3d7338e6d56b794bb4ad2c1eb41caac481d5ea53146f9c796418f3408b09d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/35b3d7338e6d56b794bb4ad2c1eb41caac481d5ea53146f9c796418f3408b09d?s=96&d=mm&r=g","caption":"Rosa Lafuente"},"url":"https:\/\/rosalafuente.com\/english\/author\/lafuente\/"}]}},"_links":{"self":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":7,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/posts\/26\/revisions\/716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}