{"id":1,"date":"2016-10-11T11:56:48","date_gmt":"2016-10-11T11:56:48","guid":{"rendered":"http:\/\/rosalafuente.com\/english\/?p=1"},"modified":"2018-03-22T12:32:49","modified_gmt":"2018-03-22T12:32:49","slug":"small-scallops-with-guacamole-and-tomatoes","status":"publish","type":"post","link":"https:\/\/rosalafuente.com\/english\/small-scallops-with-guacamole-and-tomatoes\/","title":{"rendered":"Small scallops with guacamole and tomatoes"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>1 tin of stewed small scallops.<\/li>\n<li>1 avocado.<\/li>\n<li>1 scallion<\/li>\n<li>1 green tomato.<\/li>\n<li>\u00bd green bell pepper.<\/li>\n<li>1 dl lime juice.<\/li>\n<li>Salt.<\/li>\n<li>Tabasco sauce.<\/li>\n<li>4 cherry tomatoes.<\/li>\n<\/ul>\n<h3>Preparation of the recipe:<\/h3>\n<p>Separate several scallops and set aside.<\/p>\n<p>Blend all the ingredients in a food processor until smooth. Dress with salt and tobasco sauce, cover and chill.<\/p>\n<p>Open in two the tomatoes and with a spoon to remove the hearts, to reserve.<\/p>\n<h3>Finishing touches and presentation:<\/h3>\n<p>Serve the guacamole on a plate and placing the scallops alongside, top with the tomatoes and fresh greens.<\/p>\n<p class=\"descarga-pdf\"><a href=\"http:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/small-scallops-with-guacamole-and-tomatoes-rosa-lafuente.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Descargar receta en PDF<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tin of stewed small scallops. 1 avocado. 1 scallion 1 green tomato. \u00bd green bell pepper. 1 dl lime juice. Salt. Tabasco sauce. 4 cherry tomatoes. Preparation of the recipe: Separate several scallops and set aside. Blend all the ingredients in a food processor until smooth. Dress with salt and tobasco sauce, cover [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-small-scallop"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Small scallops with guacamole and tomatoes - Rosa Lafuente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosalafuente.com\/english\/small-scallops-with-guacamole-and-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small scallops with guacamole and tomatoes - Rosa Lafuente\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 tin of stewed small scallops. 1 avocado. 1 scallion 1 green tomato. \u00bd green bell pepper. 1 dl lime juice. 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