{"id":382,"date":"2017-03-29T17:57:46","date_gmt":"2017-03-29T15:57:46","guid":{"rendered":"http:\/\/rosalafuente.com\/english\/?page_id=382"},"modified":"2018-03-23T18:13:26","modified_gmt":"2018-03-23T18:13:26","slug":"fried-mussels-in-pickle-sauce-from-the-galician-estuaries","status":"publish","type":"page","link":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/","title":{"rendered":"Fried mussels in pickle sauce from the galician estuaries"},"content":{"rendered":"<div id=\"pl-382\"  class=\"panel-layout\" ><div id=\"pg-382-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-382-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-382-0-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"panel-widget-style panel-widget-style-for-382-0-0-0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<p>As raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products.<\/p>\n<p><strong>Ingredients: Mussels, olive oil, vinegar, spices and salt.<\/strong><\/p>\n<table  class=\" table table-hover\" >\n<thead>\n<tr>\n<td>Format<\/td>\n<td>Net weight (grs)<\/td>\n<td>Drained weight (grs)<\/td>\n<td>Packing units.<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>RO-120<\/td>\n<td>111<\/td>\n<td>75<\/td>\n<td>42<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><div id=\"pgc-382-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-382-0-1-0\" class=\"so-panel widget widget_sow-slider panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-slider so-widget-sow-slider-default-0b9ceeb5ab7c-382\"\n\t\t\t\n\t\t>\t\t\t\t<div class=\"sow-slider-base\" style=\"display: none\" tabindex=\"0\">\n\t\t\t\t\t<ul\n\t\t\t\t\tclass=\"sow-slider-images\"\n\t\t\t\t\tdata-settings=\"{&quot;pagination&quot;:true,&quot;speed&quot;:400,&quot;timeout&quot;:4000,&quot;paused&quot;:false,&quot;pause_on_hover&quot;:false,&quot;swipe&quot;:true,&quot;nav_always_show_desktop&quot;:&quot;&quot;,&quot;nav_always_show_mobile&quot;:&quot;&quot;,&quot;breakpoint&quot;:&quot;780px&quot;,&quot;unmute&quot;:false,&quot;anchor&quot;:null}\"\n\t\t\t\t\t\t\t\t\t\tdata-anchor-id=\"\"\n\t\t\t\t>\t\t<li class=\"sow-slider-image\" style=\"visibility: visible;\" >\n\t\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t\t<div class=\"sow-slider-image-wrapper\" style=\"max-width: 580px\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"sow-slider-image-foreground-wrapper\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"435\" src=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/mejillon-escabechado-con-ajoblanco.jpg\" class=\"sow-slider-foreground-image\" alt=\"mejill\u00f3n escabechado con ajoblanco\" style=\"\" srcset=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/mejillon-escabechado-con-ajoblanco.jpg 580w, https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/mejillon-escabechado-con-ajoblanco-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image\" style=\"visibility: hidden;\" >\n\t\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t\t<div class=\"sow-slider-image-wrapper\" style=\"max-width: 580px\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"sow-slider-image-foreground-wrapper\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"435\" src=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/03\/recetas-mussels-02.jpg\" class=\"sow-slider-foreground-image\" alt=\"Mejillones fritos en escabeche de las R\u00edas Gallegas\" style=\"\" srcset=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/03\/recetas-mussels-02.jpg 580w, https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/03\/recetas-mussels-02-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image\" style=\"visibility: hidden;\" >\n\t\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t\t<div class=\"sow-slider-image-wrapper\" style=\"max-width: 580px\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"sow-slider-image-foreground-wrapper\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"435\" src=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/03\/conserva-mejillones.jpg\" class=\"sow-slider-foreground-image\" alt=\"Mejillones fritos en escabeche de las R\u00edas Gallegas\" style=\"\" srcset=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/03\/conserva-mejillones.jpg 580w, https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/03\/conserva-mejillones-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"sow-slider-image\" style=\"visibility: hidden;\" >\n\t\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t\t<div class=\"sow-slider-image-wrapper\" style=\"max-width: 580px\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"sow-slider-image-foreground-wrapper\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"435\" src=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries.jpg\" class=\"sow-slider-foreground-image\" alt=\"\" style=\"\" srcset=\"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries.jpg 580w, https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2018\/03\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/li>\n\t\t<\/ul>\t\t\t\t<ol class=\"sow-slider-pagination\">\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"0\" aria-label=\"Display slide 1\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"1\" aria-label=\"Display slide 2\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"2\" aria-label=\"Display slide 3\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"3\" aria-label=\"Display slide 4\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t<\/ol>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-next\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"next\" aria-label=\"Next slide\" data-action=\"next\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-right\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-prev\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"previous\" aria-label=\"Previous slide\" data-action=\"prev\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-left\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>As raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products. Ingredients: Mussels, olive oil, vinegar, spices and salt. Format Net weight (grs) Drained weight (grs) Packing units. RO-120 111 75 42<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":329,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-382","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried mussels in pickle sauce from the galician estuaries - Rosa Lafuente<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried mussels in pickle sauce from the galician estuaries - Rosa Lafuente\" \/>\n<meta property=\"og:description\" content=\"As raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products. Ingredients: Mussels, olive oil, vinegar, spices and salt. Format Net weight (grs) Drained weight (grs) Packing units. RO-120 111 75 42\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/\" \/>\n<meta property=\"og:site_name\" content=\"Rosa Lafuente English\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Conservas-Rosa-Lafuente-196944037051852\/\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-23T18:13:26+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/products\\\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\\\/\",\"url\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/products\\\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\\\/\",\"name\":\"Fried mussels in pickle sauce from the galician estuaries - Rosa Lafuente\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#website\"},\"datePublished\":\"2017-03-29T15:57:46+00:00\",\"dateModified\":\"2018-03-23T18:13:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/products\\\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/rosalafuente.com\\\/english\\\/products\\\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/products\\\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our products\",\"item\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/products\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fried mussels in pickle sauce from the galician estuaries\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/#website\",\"url\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/\",\"name\":\"Rosa Lafuente English\",\"description\":\"Tinned fish and seafood\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/rosalafuente.com\\\/english\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fried mussels in pickle sauce from the galician estuaries - Rosa Lafuente","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/","og_locale":"en_GB","og_type":"article","og_title":"Fried mussels in pickle sauce from the galician estuaries - Rosa Lafuente","og_description":"As raw material use mussels (Mytilus galloprovincialis), live and fresh. We prepare it in pickle sauce, which is made entirely in our factory from natural products. Ingredients: Mussels, olive oil, vinegar, spices and salt. Format Net weight (grs) Drained weight (grs) Packing units. RO-120 111 75 42","og_url":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/","og_site_name":"Rosa Lafuente English","article_publisher":"https:\/\/www.facebook.com\/Conservas-Rosa-Lafuente-196944037051852\/","article_modified_time":"2018-03-23T18:13:26+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/","url":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/","name":"Fried mussels in pickle sauce from the galician estuaries - Rosa Lafuente","isPartOf":{"@id":"https:\/\/rosalafuente.com\/english\/#website"},"datePublished":"2017-03-29T15:57:46+00:00","dateModified":"2018-03-23T18:13:26+00:00","breadcrumb":{"@id":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/rosalafuente.com\/english\/products\/fried-mussels-in-pickle-sauce-from-the-galician-estuaries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/rosalafuente.com\/english\/"},{"@type":"ListItem","position":2,"name":"Our products","item":"https:\/\/rosalafuente.com\/english\/products\/"},{"@type":"ListItem","position":3,"name":"Fried mussels in pickle sauce from the galician estuaries"}]},{"@type":"WebSite","@id":"https:\/\/rosalafuente.com\/english\/#website","url":"https:\/\/rosalafuente.com\/english\/","name":"Rosa Lafuente English","description":"Tinned fish and seafood","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rosalafuente.com\/english\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/pages\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":12,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/pages\/382\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/pages\/382\/revisions\/720"}],"up":[{"embeddable":true,"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/pages\/329"}],"wp:attachment":[{"href":"https:\/\/rosalafuente.com\/english\/wp-json\/wp\/v2\/media?parent=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}