{"version":"1.0","provider_name":"Rosa Lafuente English","provider_url":"https:\/\/rosalafuente.com\/english","author_name":"Rosa Lafuente","author_url":"https:\/\/rosalafuente.com\/english\/author\/lafuente\/","title":"Razor Clams with Green Asparagus and Citrus Dressing - Rosa Lafuente","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"trGstyyqgJ\"><a href=\"https:\/\/rosalafuente.com\/english\/razor-clams-with-green-asparagus-and-citrus-dressing\/\">Razor Clams with Green Asparagus and Citrus Dressing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rosalafuente.com\/english\/razor-clams-with-green-asparagus-and-citrus-dressing\/embed\/#?secret=trGstyyqgJ\" width=\"600\" height=\"338\" title=\"&#8220;Razor Clams with Green Asparagus and Citrus Dressing&#8221; &#8212; Rosa Lafuente English\" data-secret=\"trGstyyqgJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/rosalafuente.com\/english\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/rosalafuente.com\/english\/wp-content\/uploads\/sites\/6\/2017\/02\/navaja-con-triguero-y-fondo-citrico.jpg","thumbnail_width":580,"thumbnail_height":435,"description":"Ingredients: 1 tin of fresh razor clams. 4 large green asparagus. Citricus dressing (1 dl water, 50 gr sugar, 20 gr lemon juice, 20 gr lime juice, 15 gr mandarin orange juice, soy sauce, wasabi) Preparation of the recipe: Set aside several large, whole razor clams. Using a mandolin slicer, finely cut the asparagus lengthwise, [&hellip;]"}