1.0Rosa Lafuente Englishhttps://rosalafuente.com/englishRosa Lafuentehttps://rosalafuente.com/english/author/lafuente/Small scallops and wild rice “socarré” - Rosa Lafuenterich600338<blockquote class="wp-embedded-content" data-secret="LUETtQghGZ"><a href="https://rosalafuente.com/english/small-scallops-and-wild-rice-socarre/">Small scallops and wild rice “socarré”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rosalafuente.com/english/small-scallops-and-wild-rice-socarre/embed/#?secret=LUETtQghGZ" width="600" height="338" title="“Small scallops and wild rice “socarré”” — Rosa Lafuente English" data-secret="LUETtQghGZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://rosalafuente.com/english/wp-content/uploads/sites/6/2017/02/zamburinas-con-arroz-con-socarre.jpg580435Ingredients: 200 gr wild rice. Vegetable broth. 1 clove of garlic. 1 tin of stewed small scallops. Preparation of the recipe: Saute the garlic and mix in the rice, adding the broth as needed and seasoning with salt. Cook according to the directions on the package, adding more broth if necessary. Separate the scallops from […]