1.0Rosa Lafuente Englishhttps://rosalafuente.com/englishRosa Lafuentehttps://rosalafuente.com/english/author/lafuente/rich600338<blockquote class="wp-embedded-content" data-secret="TRmUHwOPkv"><a href="https://rosalafuente.com/english/cockles-with-liquid-salad/">Cockles with liquid salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rosalafuente.com/english/cockles-with-liquid-salad/embed/#?secret=TRmUHwOPkv" width="600" height="338" title="“Cockles with liquid salad” — Rosa Lafuente English" data-secret="TRmUHwOPkv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://rosalafuente.com/english/wp-includes/js/wp-embed.min.js </script> https://rosalafuente.com/english/wp-content/uploads/sites/6/2017/02/berberechos-sobre-una-ensalada-licuada_01.jpg580435Ingredients: 1 tin of fresh cockles. Mixed greens. Apple cider vinegar. Olive oil. Salt. Macadamia nuts. Virgen olive oil. Scallions. Preparation of the recipe: Open the tin and drain the liquid from the cockles, setting it aside for the salad. Liquid drained from tin of cockles. Blend the greens in the blender, adding the liquid […]