caldeirada de bonito

Tuna stew


  • 1 tin of tuna (bonito) in olive oil
  • 2 onions
  • 1 leek (the white bulb only)
  • 2 cloves of garlic
  • 1⁄2 of a green bell pepper
  • 1 dl of white wine
  • Pimentón de la Vera (Spanish smoked paprika), water, salt
  • 1 kg. of potatoes

Preparation of the recipe:

Chop the vegetables together in a food processor and saute in a small quantity of olive oil. Add the paprika and then the wine. Once the wine has been reduced, add water and a pinch of salt, let boil for several minutes. Blend the mixture and finely strain.

Cut six of the potatoes in an attractive manner and mash several others. Cook on low heat for the base of the stew.

Fresh chives. Cut in sections and set aside.

Finishing touches and presentation:

Place the stew mixture and a serving of potatoes in a deep dish. Add the slices of tuna on top, and finish with the chives and several onion flowers.

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