Ingredients: 1 tin of fresh clams 1 jar of large asparagus · 1 jar of mayonnaise 1/2 dl of soy sauce Preparation of the recipe: Choose several asparagus and cut them into four sections, three on the stem and one for the bud Mix 100 gr of mayonnaise with the 1⁄2 dl of soy sauce […]
Recipes
Cockles with liquid salad
Ingredients: 1 tin of fresh cockles. Mixed greens. Apple cider vinegar. Olive oil. Salt. Macadamia nuts. Virgen olive oil. Scallions. Preparation of the recipe: Open the tin and drain the liquid from the cockles, setting it aside for the salad. Liquid drained from tin of cockles. Blend the greens in the blender, adding the liquid […]
Tuna stew
Ingredients: 1 tin of tuna (bonito) in olive oil 2 onions 1 leek (the white bulb only) 2 cloves of garlic 1⁄2 of a green bell pepper 1 dl of white wine Pimentón de la Vera (Spanish smoked paprika), water, salt 1 kg. of potatoes Preparation of the recipe: Chop the vegetables together in a […]
Pickled mussels with chilled garlic soup
Ingredients: 1 tin of pickled mussels Chilled Garlic Soup (100 gr. raw almonds, 15 gr. bread crumbs, 200 gr. water, 1 clove of garlic, olive oil) Preparation of the recipe: Open the tin and drain the mussels, setting aside the brine for the dressing. Blend all of the ingredients, except the olive oil in a […]
Razor clams with cucumber and melon
Ingredients: 1 tin of fresh razor clams 1 cucumber 1 melon Finishing touches and presentation: Set aside several large, whole razor clams and strain the liquid, setting aside. Dice the cucumber and chill. Liquid from the tin of razor clams. Blend the melon with the liquid, strain and set aside. Emplatado: Cover the bottom of […]
Razor Clams with Green Asparagus and Citrus Dressing
Ingredients: 1 tin of fresh razor clams. 4 large green asparagus. Citricus dressing (1 dl water, 50 gr sugar, 20 gr lemon juice, 20 gr lime juice, 15 gr mandarin orange juice, soy sauce, wasabi) Preparation of the recipe: Set aside several large, whole razor clams. Using a mandolin slicer, finely cut the asparagus lengthwise, […]
Sardine bread
Ingredients: 1 tin of sardines in olive oil. Bread 4 cloves of garlic. Preparation of the recipe: Drain the sardines and set aside the oil. Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces […]
Sardines with gazpacho
Ingredients: 1 tin of mini-sardines (sardinillas) in olive oil Gazpacho (2 ripe tomatoes, 1/2 scallion, 1 clove of garlic, blanched, 25 gr bread crumbs, 1/4 cucumber, 50 gr watermelon, water, white wine vinegar, salt and pepper, oil from the sardines). Fresh cilantro Preparation of the recipe: Drain the sardines and set aside the oil. Wash […]
Small scallops and wild rice “socarré”
Ingredients: 200 gr wild rice. Vegetable broth. 1 clove of garlic. 1 tin of stewed small scallops. Preparation of the recipe: Saute the garlic and mix in the rice, adding the broth as needed and seasoning with salt. Cook according to the directions on the package, adding more broth if necessary. Separate the scallops from […]
Small scallops with guacamole and tomatoes
Ingredients: 1 tin of stewed small scallops. 1 avocado. 1 scallion 1 green tomato. ½ green bell pepper. 1 dl lime juice. Salt. Tabasco sauce. 4 cherry tomatoes. Preparation of the recipe: Separate several scallops and set aside. Blend all the ingredients in a food processor until smooth. Dress with salt and tobasco sauce, cover […]