berberechos sobre una ensalada licuada

Cockles with liquid salad

Ingredients: 1 tin of fresh cockles. Mixed greens. Apple cider vinegar. Olive oil. Salt. Macadamia nuts. Virgen olive oil. Scallions. Preparation of the recipe: Open the tin and drain the liquid from the cockles, setting it aside for the salad. Liquid drained from tin of cockles. Blend the greens in the blender, adding the liquid […]

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caldeirada de bonito

Tuna stew

Ingredients: 1 tin of tuna (bonito) in olive oil 2 onions 1 leek (the white bulb only) 2 cloves of garlic 1⁄2 of a green bell pepper 1 dl of white wine Pimentón de la Vera (Spanish smoked paprika), water, salt 1 kg. of potatoes Preparation of the recipe: Chop the vegetables together in a […]

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navaja con melon y pepino

Razor clams with cucumber and melon

Ingredients: 1 tin of fresh razor clams 1 cucumber 1 melon Finishing touches and presentation: Set aside several large, whole razor clams and strain the liquid, setting aside. Dice the cucumber and chill. Liquid from the tin of razor clams. Blend the melon with the liquid, strain and set aside. Emplatado: Cover the bottom of […]

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pan de sardinas

Sardine bread

Ingredients: 1 tin of sardines in olive oil. Bread 4 cloves of garlic. Preparation of the recipe: Drain the sardines and set aside the oil. Crumble the bread and bake at a low temperature, approximately 50o C. Saute the garlic in the oil from the sardines in a small pan, add the dried breadcrumb pieces […]

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sardinillas con gazpacho

Sardines with gazpacho

Ingredients: 1 tin of mini-sardines (sardinillas) in olive oil Gazpacho (2 ripe tomatoes, 1/2 scallion, 1 clove of garlic, blanched, 25 gr bread crumbs, 1/4 cucumber, 50 gr watermelon, water, white wine vinegar, salt and pepper, oil from the sardines). Fresh cilantro Preparation of the recipe: Drain the sardines and set aside the oil. Wash […]

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zamburiñas con guacamole

Small scallops with guacamole and tomatoes

Ingredients: 1 tin of stewed small scallops. 1 avocado. 1 scallion 1 green tomato. ½ green bell pepper. 1 dl lime juice. Salt. Tabasco sauce. 4 cherry tomatoes. Preparation of the recipe: Separate several scallops and set aside. Blend all the ingredients in a food processor until smooth. Dress with salt and tobasco sauce, cover […]

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