zamburiñas con guacamole

Small scallops with guacamole and tomatoes

Ingredients: 1 tin of stewed small scallops. 1 avocado. 1 scallion 1 green tomato. ½ green bell pepper. 1 dl lime juice. Salt. Tabasco sauce. 4 cherry tomatoes. Preparation of the recipe: Separate several scallops and set aside. Blend all the ingredients in a food processor until smooth. Dress with salt and tobasco sauce, cover […]

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