Ingredients: 1 tin of mini-sardines (sardinillas) in olive oil Gazpacho (2 ripe tomatoes, 1/2 scallion, 1 clove of garlic, blanched, 25 gr bread crumbs, 1/4 cucumber, 50 gr watermelon, water, white wine vinegar, salt and pepper, oil from the sardines). Fresh cilantro Preparation of the recipe: Drain the sardines and set aside the oil. Wash […]