berberechos sobre una ensalada licuada

Cockles with liquid salad

Ingredients: 1 tin of fresh cockles. Mixed greens. Apple cider vinegar. Olive oil. Salt. Macadamia nuts. Virgen olive oil. Scallions. Preparation of the recipe: Open the tin and drain the liquid from the cockles, setting it aside for the salad. Liquid drained from tin of cockles. Blend the greens in the blender, adding the liquid […]

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