Small scallop in king scallop sauce from the galician estuaries

Scallops whose shell is known as the shell of the pilgrims, and small scallops with similar morphology but smaller, from the Galician rías giving it a special flavor and, working in a lightly fried sauce that is very appreciated by our customers.

Ingredients: Small scallops, olive oil, onion, tomato, spices and salt.