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Cockles in brine from the galician estuaries

The raw materials used are cockles (Celastoderma Edule) live and fresh from the Noya Ría characterized by its exceptional beaches.

Ingredients: Cockles, water and salt.

Format	Net weight (grs)	Drained weight (grs)	Packing units.
RO-120	111	75	42

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