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Clams in brine from the galician estuaries

The raw material is clam (Venerupis pullastra) fresh and live, clearly separated from any other by its texture and exquisite flavor comes mostly from the Arosa Ría and also from the Noya Ría.

Ingredients: clam, water and salt.

Format	Net weight (grs)	Drained weight (grs)	Packing units.
RO-120	111	75	42

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