almejas con esparragos

Clams with asparagus and soy sauce


  • 1 tin of fresh clams
  • 1 jar of large asparagus · 1 jar of mayonnaise
  • 1/2 dl of soy sauce

Preparation of the recipe:

Choose several asparagus and cut them into four sections, three on the stem and one for the bud

Mix 100 gr of mayonnaise with the 1⁄2 dl of soy sauce and set aside.

Finishing touches and presentation:

Plate a large dollop of the soy mayonnaise and place the sections of the asparagus next to it. Place a clam over each of the stem sections and serve.

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